BASIC CLASSES

Class Capacity
18 students max
Meetings
8 times
- Monday Tuesday Wednesday Thursday
Feb 2019 - Available - Available
Mar 2019 Available - Available -

An introduction to Indonesian cooking. You will be able to learn the incredible Indonesian key ingredients & spices, and create a variety of dishes from scratch.

Unit Outlines :

  1. Learn how to cut a perfect size of vegetables, fish, beef, and chicken
  2. Learn how to make Indonesian basic sauce to make a dish
  3. Learn techniques how to use oven
  4. Learn how to make fried rice using Chinese wok
  5. Learn marinate process and how to steam a different protein
  6. Learn stew techniques and how to make a traditional Indonesian soup

intermediate CLASSES

Class Capacity
18 students max
Meetings
8 times
- Monday Tuesday Wednesday Thursday
Feb 2019 - Available - Available
Mar 2019 Available - Available -

An introduction to Indonesian cooking. You will be able to learn the incredible Indonesian key ingredients & spices, and create a variety of dishes from scratch.

Unit Outlines :

  1. Learn how to cut a perfect size of vegetables, fish, beef, and chicken
  2. Learn how to make Indonesian basic sauce to make a dish
  3. Learn techniques how to use oven
  4. Learn how to make fried rice using Chinese wok
  5. Learn marinate process and how to steam a different protein
  6. Learn stew techniques and how to make a traditional Indonesian soup

inclusive

Uniform Set
Recipes & Module
Provided Ingredients
Premium Kitchen & Utenstils
Certificate

Meet The Expert

CHEF PASYA HARDIMAN

Chef Pasya Hardiman or more familiarly called Chef Pasya is an alumni from NHI school in food production section. Because of his proficiency in western and fusion food, then he spread his wings to foreign country. Chef Pasya also have a working experience at Holland American Line Cruise for more than 6 years in fine dining section. Before he joined Arkamaya he once wa a resident chef in one of the cooking school pioneer for more than 4 years.