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SUPERIOR CLASS

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As an superior level from the basic program, there will be several previous recipes to continue with additional techniques and, in addition, new menus available for students to practice, such as Entremet.

Unit Outlines :
Day 1. Food Cost Session
Day 2. An advanced knowledge of technique on making Paris-Brest pastries.
Day 3. Deep dive into the making of Puff Pastry by making Galette Des Rois.
Day 4. Intermediate knowledge on creating flaky, “Viennoserie” baked goods with special Croissant.
Day 5. Learn to make various types of Pandan-based baked goods with various fillings.
Day 6. An introduction to 3 layers Entremet; a mousse-based, multi-layered with different textures cake.
Day 7. Further practice on the Entremet with layers and filling alternatives.
Day 8. Kitchen Visit
Day 9. A creativity challenge for students to explore their ability by making an Entremet with an Indonesian flavour of their choice.

Sewa Kitchen Studio Jakarta

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Sewa Kitchen Studio di Arkamaya Culinary Education dengan luas 340 m2, ruang dapur kami benar-benar impian seorang Chef. Ada dua studio yang tersedia yaitu untuk kebutuhan memasak dan juga baking, keduanya dilengkapi dengan peralatan rumah tangga dan komersial.

Dapur kami sangat cocok untuk mengembangkan bisnis kuliner atau kebutuhan Anda, dimulai dari workshop memasak/baking, pengujian resep sebelum membuka restoran, syuting, live cooking atau talkshow, atau kebutuhan event lainnya.

Fasilitas untuk Studio/Dapur Memasak:

Food processor, Salamander, Four-burner stove, Deck oven, Griller, Hand blenders, Mixers, Vacuum pack machine, Blast chiller, Manual pasta maker

Fasilitas untuk Studio/Dapur Baking:

Hand blenders, Hand and standing mixers, Dough sheeter, Deck ovens, Traditional ovens, Convection ovens, Under-counter chiller and freezer, Blast chiller

Sudah termasuk dalam biaya sewa :

  • 2 Kitchen Helpers Included
  • Fully Air Conditioned
  • Multimedia system

Sewa kitchen studio tersedia pada hari kerja. Hubungi admin kami untuk penyewaan kitchen studio memasak atau baking.

Half Day
(~ 5 Hours)		Full Day
(~ 10 Hours)		Additional Hour
PastryIDR 7.000.000IDR 15.000.000IDR 2.500.000
CookingIDR 7.000.000IDR 15.000.000IDR 2.500.000

FUNCTION ROOM

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Dengan kapasitas 40 orang (tempat duduk) dan dekorasi estetika standar, ruang serbaguna kami seluas 65 m2 tersedia untuk disewa untuk segala acara; makan malam perusahaan, pesta pertunangan/ulang tahun, lokakarya, atau jamuan makan siang.

Sudah termasuk dalam biaya sewa :

  • Fully air-conditioned
  • Multimedia system
  • Coffee and tea included

INTERMEDIATE CLASSES – Cooking

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The intermediate cooking program provides a more complex and challenging menu for students to practice, as well as a further insight into various kinds of Indonesian bumbu. Students are also expected to have a reading recipe comprehension with less supervision.

Unit Outlines :
Day 1 . Food Cost Session.
Day 2 . Complete thorough class on how to make many varieties of Sambal.
Day 3 . Comprehensive class of how to make the complex Gudeg.
Day 4 . An advanced method on prepping meats for a complex dish (Rendang & Ikan Bakar)
Day 5 . An in-depth knowledge on how to make dishes from scratch with an advanced grilling technique.
Day 6 . A complete class on creating many types Sate with its complementing sauce from scratch.
Day 7 . Class on how create beautiful plating for a Canape with unique Indonesian dishes.
Day 8 . Deep dive into how to make Tumpeng with distinct protein taste from many regions in Indonesia.
Day 9 . Kitchen Visit
Day 10. A creativity challenge for students to explore their ability by making any dish with advanced technique.

INTERMEDIATE CLASSES – Pastry

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As an intermediate level from the basic program, there will be several previous recipes to continue with additional techniques and, in addition, new menus available for students to practice, such as Entremet.

Unit Outlines :
Day 1. Food Cost Session
Day 2. An advanced knowledge of technique on making Paris-Brest pastries.
Day 3. Deep dive into the making of Puff Pastry by making Galette Des Rois.
Day 4. Intermediate knowledge on creating flaky, “Viennoserie” baked goods with special Croissant.
Day 5. Learn to make various types of Pandan-based baked goods with various fillings.
Day 6. An introduction to 3 layers Entremet; a mousse-based, multi-layered with different textures cake.
Day 7. Further practice on the Entremet with layers and filling alternatives.
Day 8. Kitchen Visit
Day 9. A creativity challenge for students to explore their ability by making an Entremet with an Indonesian flavour of their choice.

WHAT WE DO

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Inspired by the food industry that keeps developing as fast as poaching an egg, Arkamaya offers a first-class culinary education of Indonesian cuisine in the heart of Jakarta.

It is our belief that everyone has that creative soul and hunger for greatness. Accordingly, we have built a diverse range of programs (academy and short courses) for every person fond of Indonesian food, either a professional or an everyday learner. Each lesson will simmer your creativity to take that familiar taste from your mother’s kitchen, mix it well, and turn it into something new.