The intermediate cooking program provides a more complex and challenging menu for students to practice, as well as a further insight into various kinds of Indonesian bumbu. Students are also expected to have a reading recipe comprehension with less supervision.
Unit Outlines :
Day 1 . Food Cost Session.
Day 2 . Complete thorough class on how to make many varieties of Sambal.
Day 3 . Comprehensive class of how to make the complex Gudeg.
Day 4 . An advanced method on prepping meats for a complex dish (Rendang & Ikan Bakar)
Day 5 . An in-depth knowledge on how to make dishes from scratch with an advanced grilling technique.
Day 6 . A complete class on creating many types Sate with its complementing sauce from scratch.
Day 7 . Class on how create beautiful plating for a Canape with unique Indonesian dishes.
Day 8 . Deep dive into how to make Tumpeng with distinct protein taste from many regions in Indonesia.
Day 9 . Kitchen Visit
Day 10. A creativity challenge for students to explore their ability by making any dish with advanced technique.