INTERMEDIATE CLASSES – Pastry

kursus kue

An introduction to Indonesian cooking. You will be able to learn the incredible Indonesian key ingredients & spices, and create a variety of dishes from scratch.

Unit Outlines :

  1. Learn how to cut a perfect size of vegetables, fish, beef, and chicken
  2. Learn how to make Indonesian basic sauce to make a dish
  3. Learn techniques how to use oven
  4. Learn how to make fried rice using Chinese wok
  5. Learn marinate process and how to steam a different protein
  6. Learn stew techniques and how to make a traditional Indonesian soup

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