In this cooking class, you will learn how to prepare three recipes from our best-selling quarantine snacks: Pastel Tutup, Lasagna, Macaroni Schotel. Each of these recipes can be prepared in one hour or less, so they are quick enough for a weeknight but delicious enough to be your all time quarantine day snacks.
Classic but gold! Ketupat Arkamaya is usually served during Ramadhan and other festival. Learn the 101 of Ketupat Arkamaya, from opor ayam, telur pindang, sayur lodeh, sambel terasi, sambel ampela ati to delicious koya crunch in this cooking class.
In this class, you will learn variants of pempek - a savoury Indonesian fishcake delicacy from Palembang, South Sumatera - such as kapal selam, lenjer, adaan and kulit. Pempek is usually served as snacks with rich sweet and sour sauce called "cuko".
Sometimes considered Indonesia's National Dish, soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. And there are numerous characteristic of soto across Indonesia, in this class we will learn Soto Bogor, Soto Betawi and Soto Banjar.