short course

Delicious creations that combine traditional Indonesian flavors with modern pastry techniques.

You will learn the traditional recipes, cooking techniques, and essential ingredients to recreate these iconic dishes at home.

It's a great choice for a buffet table or party when you have lots of mouths to feed.

Sweet bread made from enriched dough that has a crispy and crunchy texture on the outside.

Delightful fusion of flavors, textures, and aromas that will transport you to the streets of Thailand.

Learn how to make the perfect Choco Pumpkin Tart! From making the buttery crust to creating a delectable filling.

The signature twisted shape of Babka is both beautiful and delicious! With its rich and buttery texture!

You will discover the secrets to creating a variety of modern and flavorful rice boxes. Learn to prepare these dishes with finesse and style.

This cake has a beautiful and fresh appearance and a sweet and refreshing taste.

A perfectly cooked beef and salmon steak is a culinary experience that never disappoints and a true classic that continues to delight food enthusiasts around the globe.