10 December 2022
Christmas Choux
An fun and intensive short course that will guide you on how to bake delicious choux and decorate them
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10
December
2022
Christmas Choux
Christmas Choux – 10 December 2022 : 09.00-17.30
Menu :
- How to make Choux pastry
- How to make craquelin (demo only)
- How to make sponge red velvet (demo only)
- How to make compote raspberry (grouping 2 participants)
- How to make caramel (Grouping 2 participants)
- How to make cream cheese filling
- How to make pastry cream pistachio
- How to make pastry cream hazelnut
Inclusive :
- Baking Ingredients
- Take-home Christmas Choux
- Coffee Break & Lunch
- Certificate of Completion
Price : IDR 1.800.000