BASIC CLASSES

Class Capacity
18 students max
Meetings
8 times
- Monday Tuesday Wednesday Thursday
Feb 2019 - Available - Available
Mar 2019 Available - Available -

Begin the first step to enter the world of pastry. You will be able to learn all the basic techniques and get familiar with classic recipes.

Unit Outlines :

  1. Learn how to cut a perfect size of vegetables, fish, beef, and chicken
  2. Learn how to make Indonesian basic sauce to make a dish
  3. Learn techniques how to use oven
  4. Learn how to make fried rice using Chinese wok
  5. Learn marinate process and how to steam a different protein
  6. Learn stew techniques and how to make a traditional Indonesian soup

intermediate CLASSES

kursus kue
Class Capacity
18 students max
Meetings
8 times
- Monday Tuesday Wednesday Thursday
Feb 2019 - Available - Available
Mar 2019 Available - Available -

An introduction to Indonesian cooking. You will be able to learn the incredible Indonesian key ingredients & spices, and create a variety of dishes from scratch.

Unit Outlines :

  1. Learn how to cut a perfect size of vegetables, fish, beef, and chicken
  2. Learn how to make Indonesian basic sauce to make a dish
  3. Learn techniques how to use oven
  4. Learn how to make fried rice using Chinese wok
  5. Learn marinate process and how to steam a different protein
  6. Learn stew techniques and how to make a traditional Indonesian soup

inclusive

Uniform Set
Recipes & Module
Provided Ingredients
Premium Kitchen & Utenstils
Certificate

Meet The Expert

CHEF GABRIELLA AMANDA

She has previously finished her Business Administration degree, but working in an office is actually not her dream. She loves baking and decorating, so that was why she bravely left everything behind and started her journey in culinary industry by founding Nicolette Cakery. She is very excited to start teaching at Arkamaya so that she can share her knowledges and experiences about the cake and pastry world.

CHEF YOSUA EKAJAYA

Graduated from Le Cordon Bleu – London as a professional Pastry Chef, his longtime dream is to create a place where people could share their love and passion in cooking and baking. Based on his dreams, this is how Arkamaya was founded. Chef Yosua acts as as the school principal here at Arkamaya and will be teaching the Pastry program.