creative culinary education

Inspired by Indonesia’s rich culinary experience and its extensive potential, Arkamaya offers a first-class Indonesian cuisine education in the heart of Jakarta.

our programs

COOKING PROGRAM

Arkamaya Cooking Program is where you can learn all about the comprehensive Indonesian cuisine and cooking techniques.

BAKING PROGRAM

Baking Course Jakarta – Arkamaya Pastry Program is where you can develop your professional skills while becoming a soulful and creative baker.

upcoming Short courses

31
August
31
August
Cooking Short Course Jakarta

NASI ULAM KOMPLIT

Baking And Cooking Course Jakarta - Master various cooking techniques to make this Classic Betawi-originated dish!

COOKING program – Duration : Approx. 4-5 hours

Baking And Cooking Course Jakarta – Master various cooking techniques to make this Classic Betawi-originated dish!

Menu :
  • Nasi Ulam
  • Empal Goreng
  • Sambal Nasi Ulam
  • Teri Kacang
  • Serundeng
Inclusive :
  • Ingredients and kitchen supplies
  • Take-home Nasi Ulam Komplit
  • Lunch
  • Certificate of Completion
Price : IDR 1.200.000
BAKING Short Course

CHOCOLATE CARAMEL TART

Learn how to make this cake of a timeless traditional snack for Ramadan Season!

Baking program – Duration : Approx. 5-6 hours

A short yet comprehensive class, showing you an easy way to make Chocolate Caramel Tart

Class Objectives :
  • Learn how to make chocolate pate sable
  • Learn how to make chocolate mousse
  • Learn how to make chocolate sail painted with gold
Inclusive :
  • Ingredients and baking supplies
  • Take-home Chocolate Tart
  • Lunch
  • Certificate of Completion
Price : IDR.1.500.000

Stories from our students

Fatimah, Cooking Class

“Pengalaman saya setelah belajar di Arkamaya, saya seneng jd tau banyak berbagai macam pastry, teknik pembuatannya, dan juga saya mendapatkan informasi informasi yg saya belum tau sebelumnya dari chef nya langsung dan itu sangat membantu”

Sadira, Pastry Class

“Pengalaman saya setelah belajar di Arkamaya, saya seneng jd tau banyak berbagai macam pastry, teknik pembuatannya, dan juga saya mendapatkan informasi informasi yg saya belum tau sebelumnya dari chef nya langsung dan itu sangat membantu”