creative culinary education

Inspired by Indonesia’s rich culinary experience and its extensive potential, Arkamaya offers a first-class Indonesian cuisine education in the heart of Jakarta.

our programs

COOKING PROGRAM

Arkamaya Cooking Program is where you can learn all about the comprehensive Indonesian cuisine and cooking techniques.

BAKING PROGRAM

Baking Course Jakarta – Arkamaya Pastry Program is where you can develop your professional skills while becoming a soulful and creative baker.

upcoming Short courses

14
September
21
September
Pastry Short Course Jakarta

CARAMEL CHEESECAKE

Learn how to make no-baked Cheesecake combined with Homemade Caramel Sauce

PASTRY program – Duration : Approx. 4-5 hours

Menu :
  • Learn how to make no-baked cheesecake
  • Learn how to make caramel sauce
  • Learn how to make crumble based and mousse
Inclusive :
  • Baking Ingredients
  • Take-home Caramel Cheesecake
  • Coffee Break & Lunch
  • Certificate of Completion
Price : IDR 1.500.000
COOKING Short Course

ANEKA NASI BOX

Learn the technique of how to make 3 menus of the popular Street Food-Nasi box, perfect for your lunch or even business idea!

Cooking program – Duration : Approx. 5-6 hours

Class Objectives :
  • Learn how to make fried dory with sambal matah
  • Learn how to make salted egg fried prawn
  • Learn how to make Thai chicken basil
Inclusive :
  • Ingredients and kitchen supplies
  • Take-home your creations of lunchbox
  • Coffee break and Lunch
  • Certificate of Completion
Price : IDR.1.200.000

Stories from our students

Fatimah, Cooking Class

“Pengalaman saya setelah belajar di Arkamaya, saya seneng jd tau banyak berbagai macam pastry, teknik pembuatannya, dan juga saya mendapatkan informasi informasi yg saya belum tau sebelumnya dari chef nya langsung dan itu sangat membantu”

Sadira, Pastry Class

“Pengalaman saya setelah belajar di Arkamaya, saya seneng jd tau banyak berbagai macam pastry, teknik pembuatannya, dan juga saya mendapatkan informasi informasi yg saya belum tau sebelumnya dari chef nya langsung dan itu sangat membantu”