creative culinary education
Inspired by Indonesia’s rich culinary experience and its extensive potential, Arkamaya offers a first-class Indonesian cuisine education in the heart of Jakarta.
our programs
COOKING PROGRAM
Arkamaya Cooking Program is where you can learn all about the comprehensive Indonesian cuisine and cooking techniques.
BAKING PROGRAM
Baking Course Jakarta – Arkamaya Pastry Program is where you can develop your professional skills while becoming a soulful and creative baker.
upcoming Short courses
PEMPEK PALEMBANG
COOKING program – Duration : Approx. 4-5 hours
Who doesn’t love pempek? Learn how to make it and create your own at home later for some afternoon snacks!
- Cuko Palembang
- Pempek Kulit
- Pempek Tahu Adaan
- Pempek Kapal Selam
- Pempek Lenjer
- Ingredients and kitchen supplies
- Take-home Pempek Palembang
- Lunch
- Certificate of Completion
ESPRESSO CARAMEL ENTREMET
baking program – Duration : Approx. 5-6 hours
Learn from scratch on how to create little espresso caramel cakes.
- Learn how to make a sponge cake
- Learn how to make caramel crémeux
- Learn how to make chocolate mousse
- Learn how to make a glaze
- Ingredients and baking supplies
- Take-home Espresso Caramel Entremet
- Lunch
- Certificate of Completion
SUMMER CAKE DECORATION
baking program – Duration : Approx. 3-4 hours
A fun learning and bonding experience for moms and kids! Each group consist of 2 participants.
- Have a fun activity with your child
- Learn how to décor with butter cream
- Ingredients and decorating supplies
- Take-home Summer Cake
- Lunch
- Certificate of Completion
Stories from our students
“Pengalaman saya setelah belajar di Arkamaya, saya seneng jd tau banyak berbagai macam pastry, teknik pembuatannya, dan juga saya mendapatkan informasi informasi yg saya belum tau sebelumnya dari chef nya langsung dan itu sangat membantu”
“Pengalaman saya setelah belajar di Arkamaya, saya seneng jd tau banyak berbagai macam pastry, teknik pembuatannya, dan juga saya mendapatkan informasi informasi yg saya belum tau sebelumnya dari chef nya langsung dan itu sangat membantu”