creative culinary education

Inspired by Indonesia’s rich culinary experience and its extensive potential, Arkamaya offers a first-class Indonesian cuisine education in the heart of Jakarta.

our programs

COOKING PROGRAM

Arkamaya Cooking Program is where you can learn all about the comprehensive Indonesian cuisine and cooking techniques.

BAKING PROGRAM

Baking Course Jakarta – Arkamaya Pastry Program is where you can develop your professional skills while becoming a soulful and creative baker.

upcoming Short courses

26
October
26
October
Pastry Short Course Jakarta

Various Bomboloni

An intensive short course to learn how to make fluffy doughnut combined with delicious fillings!

PASTRY program – Duration : Approx. 3-4 hours

Menu :
  • Learn how to make doughnut dough
  • Learn how to make 3 kinds of doughnut fillings: Coffee mascarpone, Peanut butter jelly, Ham and cheese
  • Learn how to make doughnut glaze
Inclusive :
  • Baking Ingredients
  • Take-home Various Bomboloni
  • Coffee Break & Lunch
  • Certificate of Completion
Price : IDR 1.500.000
COOKING Short Course

Korean Cuisine

Everyone loves Korean Food! Who doesn't right? Curious how to make it? This class is designed for you.

Cooking program – Duration : Approx. 4-5 hours

Class Objectives :
  • Learn how to make the famous beef bulgogi
  • Learn how to make Korean japchae
  • Learn how to make Korean prawn pancake
Inclusive :
  • Ingredients and kitchen supplies
  • Take-home your creations of Korean cuisine
  • Coffee break and Lunch
  • Certificate of Completion
Price : IDR.1.200.000

Stories from our students

Fatimah, Cooking Class

“Pengalaman saya setelah belajar di Arkamaya, saya seneng jd tau banyak berbagai macam pastry, teknik pembuatannya, dan juga saya mendapatkan informasi informasi yg saya belum tau sebelumnya dari chef nya langsung dan itu sangat membantu”

Sadira, Pastry Class

“Pengalaman saya setelah belajar di Arkamaya, saya seneng jd tau banyak berbagai macam pastry, teknik pembuatannya, dan juga saya mendapatkan informasi informasi yg saya belum tau sebelumnya dari chef nya langsung dan itu sangat membantu”