Cooking course Jakarta – An introduction to Indonesian cooking. You will be able to learn the incredible Indonesian key ingredients & spices, and create a variety of dishes from scratch.
Unit Outlines :
- Learn how to cut a perfect size of vegetables, fish, beef, and chicken
- Learn how to make Indonesian basic sauce to make a dish
- Learn techniques how to use oven
- Learn how to make fried rice using Chinese wok
- Learn marinate process and how to steam a different protein
- Learn stew techniques and how to make a traditional Indonesian soup